Don’t miss it. While supplies last.
After years of smokin all kinds of meats, we can now put another feather in our cap. That new feather is a delicious smoked pastrami. After many many hours of curing and smoking, we pulled some great tasting meat from our smoker.
So, if you are lucky enough to be reading this, and thinking how great a ‘smoked’ pastrami sandwich would be for lunch or dinner, then head on by. Quantities are limited, so those that snooze will lose.